![]() ![]() Queso fresco is more like super mild feta cheese but still adds great texture and flavor. Cotija or Queso Fresco - I have made this street corn pasta salad with both types of cheese and both were delicious! Cotija is similar to Parmesan so it will have a bit more of a salty flavor.Fire-Roasted Corn - I have found that frozen fire-roasted corn gives this salad the best flavor, but regular canned corn kernels work just as well! The fire-roasted corn adds that signature smoky, charred flavor - so check the freezer section at your grocery store to see if you can find some!.Pasta - I like to use rotini for this recipe, but you can use any short cut of pasta or whatever you have on hand!.If you loved this street corn pasta, be sure to check out my easy street corn dip, creamy street corn mac and cheese, and vegan street corn chowder.This is one of those recipes where we pretty much have everything on hand at all times and can throw this salad together at a moment's notice! Frozen or canned corn, pasta, mayo, sour cream, lime, chili powder - the only thing we sometimes don't have is Cotija cheese, in which case I'll substitute queso fresco or feta cheese instead! It consists of mainly pantry ingredients.Mix that with perfectly al dente pasta, fire-roasted corn, and fresh chopped cilantro, and this is a side dish that dreams are made of! It's got enough mayo to give it some serious creaminess, but not so much that it feels heavy. ![]() The creamy dressing has just the right amount of tangy, lime flavor with a subtle hint of spice. Mexican Street Corn Pasta Salad You'll Love This ![]()
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